Cooking Steps

1. 

   Step1:Put the almonds in the baking tray and put them in the preheated oven. Bake at 150 ℃ for about 10 minutes. Bake almonds until fragrant. Be careful not to burn too much for too long. It will be bad if it is burnt. Let it cool after bakin

2. 

   Step2:Milk powder weighing and cocoa powder mixin

3. 

   Step3:Find a non stick pot. It must not stick to the pot. I use the rice stone pot. It's very easy to operate. Add butter.

4. 

   Step4:Stir fry the butter over low heat until it is about to melt. Add the dark chocolate. Mix and stir until it is melted.

5. 

   Step5:Add marshmallows. Continue to stir fry over low heat until marshmallows melt.

6. 

   Step6:Add cocoa powde

7. 

   Step7:Stir fry until the milk powder and marshmallow are completely integrated.

8. 

   Step8:Pour in almond

9. 

   Step9:Stir fry until the almonds are completely covered with marshmallows.

10. 

    Step10:Take it out and put it into the non stick disk. Put on gloves.

11. 

    Step11:9 use the scraper pressing plate to help shape the marshmallow. When there is still a little extra temperature, cut it.

12. 

    Step12:Finished produc