Chinese Food
Nougat
(102594 views)Weight loss does not conflict with snacks -) -
Cooking ingredients
Cooking Steps
Step1:Melt the salt free butter in a non stick pot (I use a non stick pot of Maifanshi. It's really non stick
Step2:Melt all butter and add marshmallow
Step3:This is after the marshmallow melts. Boil the sugar until it turns a little yellow
Step4:Then pour in milk powder and stir evenl
Step5:Pour in peanuts and black sesame (the peanuts I use are baked by myself. They are very fragrant. 180g. Fire up and down 160 ℃. About 15 minutes
Step6:Turn off the fire after mixing until the mixture is even. I like the big ones, so I didn't break the nut
Step7:Pour into the mold. Cool. It can also be a little cooler. Put it in the fridge for styling. I didn't put the refrigerator in today's work. It's not bad, and it doesn't stick to the knif
Step8:Cool. Remove from mold. Perfect piece.
Step9:Use a slightly faster knife to cut small pieces of uniform size.
Step10:Finally, sugar paper. Today we use plastic coated sugar paper. Are there any tall ones after the molding. ha-ha.
Cooking tips:Do not change the grams of butter in the recipe to avoid sticking to the pot. If you like milk, you can add it to 100g. When cutting the pieces, wait for the cool. And use a sharp knife to cut them. Save energy. Finally, wrap the sugar paper and put it in the fridge to prevent the sugar from softening. There are skills in making delicious dishes.
