Nougat

marshmallow:300g salt free butter:60g WMP:200g peeled and cooked peanuts:200g marshmallow, butter, peanut and cranberry dry milk powder:8 non stick pot silica gel scoop ox rolling sugar grinder:8 https://cp1.douguo.com/upload/caiku/2/c/e/yuan_2c04c5472252301d1155512002c4e6be.jpg
Nougat

Cooking Steps

  1. Step1:Heat the non stick pot over low heat and melt the butte

  2. Step2:Add marshmallows. Mel

  3. Step3:Melt the marshmallow and put it into the peanut crushed Cranberry dry milk powder, turn off the fire and stir evenl

  4. Step4:Sprinkle with milk powder. Put in grinding tools. Press evenly and refrigerate for ten minutes. Take out and switc

  5. Step5:This is the final product. If you like to eat something harder, you can put it in the refrigerator for a while

Cooking tips:Be sure to use a non stick silica gel shovel. Otherwise, marshmallow will stick. You doubt life I don't know the specific weight of the ingredients. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nougat

Chinese food recipes

Nougat recipes

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