Chinese Food
Chocolate Peanut nougat
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Today (01.15) at 20-0022-00, I will answer your questions about baking online in the circle baking alliance plate. I will see you then. Many people's memory of nougat is the simple white packaging paper in childhood. There are blue stripes on it and the three classic words nougat. In my memory, I can see it in the Spring Festival or wedding banquet. It's really beautiful with the strong milk flavor and the fragrant peanut flavor. Now I am also a mother. So I have the idea of making nougat for my son. Choose peanuts by yourself. Bake peanuts. Peel peanuts. Pick out the bad ones one by one. Leave the good ones for use. Slowly boil syrup. Watch the temperature rise a little bit. Finally it becomes thick syrup. After mixing syrup, protein, milk powder and peanuts, the sugar slowly cools and hardens. Cut out the size you like. It becomes a homemade nougat. It's not delicious. But look at your son
Cooking ingredients
Cooking Steps
Step1:Preheat the oven for 160 °. Bake the peanuts in the oven for 15 minutes and then take them ou
Step2:Peel the peanuts. Pick out the bad ones and reserve the good ones
Step3:Weigh all materials for use
Step4:Mix the sugar, water and corn syrup, pour them into the pot and boil them
Step5:In the boiling process, there is no need to stir. If there is splashing of sugar water, it can be changed to medium or low heat and then boil
Step6:When the sugar water is thick, you can start to beat the egg white until it is dry and foamed
Step7:Put the thermometer into the pot to measure the temperature. Turn off the fire when the temperature rises to 126
Step8:Pour the syrup into the egg beating basin slowly. Pour it along the side wall. Be careful not to pour it on the egg beating head. At the same time, keep beating at a high speed. Let the protein and syrup completely fuse
Step9:Pour the melted butter into a bowl and beat well
Step10:Pour milk powder and cocoa powder into a bowl and mix well to form a ball
Step11:Pour in peanuts and mix
Step12:Keep the temperature of the pot at 100 °. It's easy to mix peanuts. It's easy to agglomerate and harden when the temperature is low
Step13:Put the mixed nougat into the mould with the oiled paper laid. Cover a piece of oiled paper and press it flat with a pressing plate
Step14:Cool the sugar until it is through
Step15:Cut the candy out of the size you want
Step16:Use the special sugar paper to wrap the sugar and put it into the box for sealing. The manual sugar can last for one month when put into the refrigerator.
Cooking tips:The temperature of boiling sugar is not certain. If you want the taste of sugar to be hard, you can boil it to 135 ° and if it's soft, you can boil it to 125 °. There are skills in making delicious dishes.
