Chinese Food
Stewed nougat
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You can add cranberries, Matcha powder, cocoa powder, etc.
Cooking ingredients
Cooking Steps
Step1:Put peanuts in the oven. 150 degrees. Bake for about 20 minute
Step2:Peel the peanuts after cooling. Put them back in the oven for 70 degrees of heat preservation (the purpose is to better integrate the peanuts with syrup
Step3:Melt butter in wate
Step4:Whisk egg white with 10g sugar until hard foaming (i.e. lifting the beater with a small hook
Step5:Maltose. 100g white granulated sugar. Water is put into the milk pot and boiled. When the temperature reaches 145 ℃, turn off the fire (if you want to eat soft nougat, the boiling time is shorter, that is, the boiling temperature is lower. If you want hard nougat, the boiling time is longer. The temperature is higher
Step6:Slowly add syrup to the egg white. At the same time, beat continuously until smooth (it is better to use a high-power egg beater
Step7:Add the melted butter. Continue to beat evenl
Step8:Add milk powder and mix well. Move quickl
Step9:Add peanuts and mix well. Move quickl
Step10:Mix well and put it on the oil paper. Roll it out with a rolling pin. The thickness is about 2 cm. Wait for cooling
Step11:Cutting and forming in case of slight hea
Step12:It can be wrapped with sugar paper (put in a sealed bag when it's hot, or keep in cold storage
Step13:Better seale
Step14:Matcha Cranberry nouga
Step15:Cocoa Cranberry nouga
Cooking tips:1. There is no temperature. You can pick out some syrup with chopsticks, put it in cold water, and then knead it by hand. If it is hard, it means that the syrup is well cooked. 2. When adding milk powder and peanuts, the action should be fast to prevent the sugar from cooling too fast and not easy to set. There are skills in making delicious dishes.
