Chinese Food
Marshmallow nougat
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I've learned how to make nougat recently. I've seen the light cream version before, because there is no food thermometer at home for less baking. Forget it. The marshmallow version is simple. It's delicious. Actually, our family don't like sugar very much. I just learned how to make it to give people a treat~
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Put the peanuts in the oven and bake them 180 degrees for 8 minutes; I also picked out the small peanuts so as not to bake unevenly
Step3:Cut marshmallows into small pieces
Step4:The peanuts should be peeled after they are not scalded in the air. They should be kneaded into two parts. Of course, it's OK to crush them. I think the two parts are more delicious
Step5:Non stick pot slightly heated. Melt in butter
Step6:Melt the butter and put in marshmallows
Step7:Stir the butter into the marshmallow; turn off the fire.
Step8:Add milk powder and stir evenly
Step9:Add peanuts and mix wel
Step10:When not hot, rub the peanut dough
Step11:Put it into the fresh-keeping bag and roll it flat; use the fresh-keeping bag to prevent sticking, but it won't get dirty ~
Step12:After shaping, put it into a non stick baking tray and air it
Step13:When it's cool, cut it into strips the size of candy paper. You don't have to wrap candy paper if you eat it yourself
Step14:Wrapped in candy paper, you can watch the colorful nougat. What a sense of achievement
Cooking tips:A. when baking peanuts, pay attention not to bake them. Turn off the fire when you see the peanuts begin to crack and the peanuts are a little crispy. Stew them in the oven for three or five minutes ~ B. don't use colored or sandwiched marshmallows. They don't look good. If it's not pure, I think it's delicious to make it with milk like marshmallows. Milk powder can use whole milk powder or skim milk powder. I think it's sweet to use whole milk powder ~ C. It's better to use non stick pot. Otherwise, it's hard to operate. When butter melts in a pot, it doesn't need to be too hot. I found that if the pot is too hot, the butter will be a little bit burnt. This will lead to a little black when adding marshmallows. The color is not so pure and not so good-looking ~ ~ d. The mixed nougat may be a little sticky. It can be refrigerated before cutting. There are skills in making delicious dishes.
