Rich coconut flavored nougat recipe-Chinese Food-best chinese food recipes-cooking food

Rich coconut flavored nougat

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Sanneng 28x28's gold plate mould products are about 1000 grams, which are all in accordance with the square. The taste is more fragrant It's instant coconut powder. It's not coconut powder. They are two things that must be chosen right. Please fully follow the coconut oil consumption in the recipe. You will feel more oil in the process of production. But after the product is finished, the oil will be absorbed and will not feel oil. For example, the refined products will have the taste of firewood and dryness. Only when we carefully follow the directions, can we achieve the best taste.

Cooking ingredients

instant coconut powder:250g

Cooking Steps

Step1:Pad the mould with oilcloth in advance and prepare the materials.

Step2:60g cranberries are slightly diced

Step3:Put coconut oil in the non stick pot (non stick pot must be selected). Melt the coconut oil in a small fire and add the marshmallow. (hot coconut oil is liquid

Step4:Stir fry marshmallows over low heat until they melt completel

Step5:Pour in instant coconut powde

Step6:Stir until completely melted and turn off the fire. (the marshmallow and coconut powder must be melted completely or the finished product will stick and be soft. The softness and hardness of the sugar are directly related to the melting marshmallow and coconut powder) (the time of stir frying the coconut flavored version of nougat is slightly longer than that of the original milk powder version of nougat