Chinese Food
Marshmallow peanut nougat
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Cotton candy version of nougat. It's super simple. It tastes good. It's new year's day. Hurry to make some new year's products.
Cooking ingredients
Cooking Steps
Step1:A piece of family fortune.
Step2:Put the salted peanuts in the baking tray. The middle layer of the oven is 180 °. Bake for 5 minutes, because the hot peanuts can be better mixed with marshmallows.
Step3:Don't stick the pot on a low heat. Melt the butter. Shake it and let the butter spread on the bottom of the pot.
Step4:Pour in the marshmallow. Melt the marshmallow. Be careful not to burn it.
Step5:Heat until all marshmallows melt. Stir well.
Step6:Put in the roasted peanuts while they are hot.
Step7:Add milk powder. Knead it into a ball while it's hot. Don't be afraid of scalding. If it's not easy to knead, heat it up.
Step8:After kneading evenly, put it on the oilpaper and roll it to 1cm thick. Or use a baking pan as a mold. Cool. Or freeze for half an hour.
Step9:Finished product. Frozen for half an hour.
Step10:Introduce the glutinous rice paper. Universal TB is available. It's easy to use and edible. It's the transparent paper wrapped with ice sugar gourd. The function of glutinous rice paper is anti sticking and moisture-proof.
Step11:Now cut up the whole plate of nougat.
Step12:Wrap it in glutinous rice paper and put it in the fresh-keeping box. If you want to give it away, you can wrap it in beautiful candy paper. Because they eat by themselves, so they don't waste candy paper.
Step13:Finished product. A box full.
Step14:If you can't finish, you can refrigerate. It will harden. It's delicious, too..
Cooking tips:Milk powder determines the softness and hardness of nougat. Use non stick pot when making. If you want to be healthy, you can reduce the amount of butter. There are skills in making delicious dishes.
