Cooking Steps

1. 

   Step1:Prepare materials. Put the peanuts in the middle layer of the preheated 170 degree oven. Bake for about 10 minutes. Bake until fragrant or until the peanuts' red coat cracks slightly. Take it out. Let it cool for a while. Peel off the peanuts' red coat for standby. Use scissors to cut the marshmallow smaller. It's easy to blend with butter faster. Mix milk powder and cocoa powder evenly.

2. 

   Step2:Put butter in a non stick pot. Melt butter into a liquid over a low heat.

3. 

   Step3:Put in marshmallows. Stir slowly over a minimum heat. Blend marshmallows and butter evenly.

4. 

   Step4:Boil for a while. Until the syrup has lines.

5. 

   Step5:Pour in cocoa powder.

6. 

   Step6:After the cocoa milk powder and syrup are well stirred, add the peanuts in the first step. Stir well.

7. 

   Step7:Pour the stirred peanut sugar into a non stick baking pan. Use a rolling pin to roll it flat and compact.

8. 

   Step8:Let it cool and harden. Use a knife to cut the peanut sugar into long strips and then into small pieces.

9. 

   Step9:Wrapped with glutinous rice paper and sugar paper, it's finished.

10. 

    Step10:If you want to give it to others, you can use a packing bag or a small paper box to repack it. The image is greatly increased.