Peanut nougat

peanut kernel:180g marshmallow:180g milk powder:100g butter:35g https://cp1.douguo.com/upload/caiku/1/2/2/yuan_1213553bfb1e2a981794ceb86aa1f612.jpg

Peanut nougat

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Cooking Steps

  1. Step1:Bake the peanuts 180 degrees in the oven for 15 minutes. Cool and peel.

  2. Step2:Melt the butter in a non stick pot over low heat.

  3. Step3:Stir in marshmallows over low heat.

  4. Step4:Stir over low heat until melted.

  5. Step5:Add the milk powder to the marshmallow and stir it quickly and evenly. (small fire

  6. Step6:Turn off the heat and pour the peanuts into the pot and stir evenly.

  7. Step7:Pour into a greased paper baking tray and shape.

  8. Step8:Rolling pin shaping.

  9. Step9:Cut after cooling.

  10. Step10:Wrapped in beautiful sugar paper.

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Peanut nougat

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Peanut nougat recipes

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