Chinese Food

Cooking Steps

1. 

   Step1:Material photo - 100g marshmallow, 70g milk powder, 80g peanut and 30g butter.

2. 

   Step2:Butter melts at high temperatur

3. 

   Step3:Melt the butter completely and put in marshmallow

4. 

   Step4:Add milk powder after cotton saccharificatio

5. 

   Step5:After the milk powder is put in, it should be continuously stirred to make the milk powder more fully integrated with step 24.

6. 

   Step6:Prepare the pot after mixing.

7. 

   Step7:Put it on the oiled paper. Cool it a bit. Use a rolling pin to roll it flat.

8. 

   Step8:Finally cut the pieces. Prepare the packing.

9. 

   Step9:Wrap glutinous rice paper and candy paper. Finish.