Step1:Material photo - 100g marshmallow, 70g milk powder, 80g peanut and 30g butter.
Step2:Butter melts at high temperatur
Step3:Melt the butter completely and put in marshmallow
Step4:Add milk powder after cotton saccharificatio
Step5:After the milk powder is put in, it should be continuously stirred to make the milk powder more fully integrated with step 24.
Step6:Prepare the pot after mixing.
Step7:Put it on the oiled paper. Cool it a bit. Use a rolling pin to roll it flat.
Step8:Finally cut the pieces. Prepare the packing.
Step9:Wrap glutinous rice paper and candy paper. Finish.
Cooking tips:There are skills in making delicious dishes.