Cooking Steps

1. 

   Step1:Pour the peanuts into the bread machine and turn on the frying function.

2. 

   Step2:The bread machine first heats and then stir fry. When the time reaches 35 minutes, the peanuts are ripe. The taste is crisp and fragrant. This program is finished in advance. Pour the peanuts out to cool. Rub off the red skin for standby.

3. 

   Step3:Put the butter into the bread machine. Turn on the frying function. The butter will melt at any time when the bread barrel is heated.

4. 

   Step4:Pour in the marshmallows. When the procedure reaches 15 minutes, the bread machine begins to stir.

5. 

   Step5:After the marshmallows and butter are stirred evenly, add the milk powder and continue to stir.

6. 

   Step6:When the milk powder is stirred evenly, pour in the peanuts and cranberries. Continue to stir. The edge cannot be stirred. You can use the power of a scraper.

7. 

   Step7:After mixing evenly, pour the nougat into the mould for baking nougat while it's hot. Put the silica gel pad on it. Use a rolling pin to flatten it. The thickness is about 1cm. Put it into the refrigerator and refrigerate it for more than 30 minutes.

8. 

   Step8:Take out the shaped nougat, cut it with the small wooden strip in the mold, and wrap it with glutinous rice paper.

9. 

   Step9:Wrap it in beautiful sugar paper and it's done.

10. 

    Step10:The sugar I made reminds me of my childhood.

11. 

    Step11:Is there a little sense of achievement? It's so delicious that it can't stop.