Chinese Food

Cooking Steps

1. 

   Step1:Cut the butter into small pieces and place them in a basin without water or oil. Heat the butter in water until it melts. Add the marshmallo

2. 

   Step2:If you want to speed up the dissolution, you can cut the marshmallow into small pieces in the early stage

3. 

   Step3:After the marshmallow dissolves, the milk powder needs to be quickly stirred to avoid caking

4. 

   Step4:After mixing the milk powder, my sugar will be very sticky. At this time, peanut chips can be added

5. 

   Step5:After adding peanut chips, stir vigorously until the peanut chips and sugar are evenly stirre

6. 

   Step6:Place the candy on the chopping board lined with oilpaper and roll it into a thick and even block with a rolling pin. Wait until it's cool and then cut the block

7. 

   Step7:Cool and cut into the size you nee

8. 

   Step8:This step can be omitted when wrapping glutinous rice paper and putting it o

9. 

   Step9:Wrap the Nuggets in sugar paper

10. 

    Step10:Finished produc