Cranberry peanut nougat

marshmallow:250g butter:35g Cranberry:100g peanut:75g WMP:75g nougat plastic plate:1 https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cf401461fa6f4a44caa1b0a49363f47d.jpg

Cranberry peanut nougat

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Cranberry peanut nougat

The two children have started school. The eldest one has been promoted to junior high school. The second one has just entered the garden. Both children have changed their environment. So make some food for their new classmates and teachers. It's delicious and fun. It's more smooth to make friends. Besides studying together, the students are eating, drinking and playing together. Come on, babies.

Cooking Steps

  1. Step1:Put the butter into the non stick pot (if it is not stick to the pot) and wait for the butter to melt over low heat until it reaches the marshmallow. Stir constantly.

  2. Step2:Melt the marshmallows and add the peanuts and cranberries. Stir well.

  3. Step3:Stir the peanut, cranberry and marshmallow in small heat, and then the whole milk powder. Continue to stir until there is no dry powder.

  4. Step4:Pour in the mold and roll it out while it's hot. If there's no mold, put it on the silicone surface pad or the vegetable board. It's cool. Don't stick water.

  5. Step5:If you are afraid of sticking, you can sprinkle some milk powder on the bottom. It's thin.

  6. Step6:It's all cu

  7. Step7:It's very delicious. It's not very sweet. It's very fragrant. And the slight sour taste of cranberry.

  8. Step8:Sugar paper and glutinous rice paper are both bought in a certain treasure. It's the children's opening season. It's awesome.

Cooking tips:Marshmallows are easy to paste. Be sure to light the fire. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry peanut nougat

Chinese food recipes

Cranberry peanut nougat recipes

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