I make a lot of nuggets and snow flakes every winter. I've had many flavors. But when I saw this recipe, I was still surprised. Ah? Is salted egg yolk OK? You have to try. After finishing, he ate three or four pieces in a row. It's not as amazing as you think, but it's a new good taste.
Step1:Roll salted egg yolk in high white wine. Remove and chop. Place in a preheated 180 ° oven. Bake for 45 minutes.
Step2:Put the butter in a non stick pan. Add the marshmallow after melting. Use a spatula to stir until the marshmallow melts. Then add the milk powder and mix well. Remember to keep the heat low all the way.
Step3:Turn off the heat. Add the roasted salted egg yolk and peanuts. Mix well with a spatula and mix into a ball. Transfer into a non stick baking pan.
Step4:Shape with a scraper or hand.
Step5:When the nougat is cool, cut it into pieces.
Cooking tips:There are skills in making delicious dishes.