Salted egg, yellow cattle, rolled sugar

plain marshmallow:150g salt free butter:30g milk powder:80g salted yolk:5 peanut chips:100g https://cp1.douguo.com/upload/caiku/6/4/4/yuan_6413f3fd3ce577bf37a41a762886fea4.jpg

Salted egg, yellow cattle, rolled sugar

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Salted egg, yellow cattle, rolled sugar

I make a lot of nuggets and snow flakes every winter. I've had many flavors. But when I saw this recipe, I was still surprised. Ah? Is salted egg yolk OK? You have to try. After finishing, he ate three or four pieces in a row. It's not as amazing as you think, but it's a new good taste.

Cooking Steps

  1. Step1:Roll salted egg yolk in high white wine. Remove and chop. Place in a preheated 180 ° oven. Bake for 45 minutes.

  2. Step2:Put the butter in a non stick pan. Add the marshmallow after melting. Use a spatula to stir until the marshmallow melts. Then add the milk powder and mix well. Remember to keep the heat low all the way.

  3. Step3:Turn off the heat. Add the roasted salted egg yolk and peanuts. Mix well with a spatula and mix into a ball. Transfer into a non stick baking pan.

  4. Step4:Shape with a scraper or hand.

  5. Step5:When the nougat is cool, cut it into pieces.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted egg, yellow cattle, rolled sugar

Chinese food recipes

Salted egg, yellow cattle, rolled sugar recipes

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