Chinese Food
Nougat
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I think nougat is the best kind of sugar. Almost zero failure rate. The key point is mainly the heat. At home, the least fire slowly. Frequently flip each other. Soon will also melt. If you like the soft one, you need more butter and less milk powder. Like hard on the normal proportion of butter more milk powder. If you like the smell of Matcha or chocolate, add 10g Matcha powder or cocoa powder into the milk powder and mix well. It's absolutely delicious. Worth ^ o^
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I use 500g marshmallows for half at a time. Family members (5 persons) are recommended to eat less. Half is enough.
Step2:Minimum fire. It must be the smallest fire. If it doesn't caramel or paste directly. Melt the butter and put in the marshmallow. Slowly stir frequently (preferably non stick pot. Silica gel shovel) and put in milk powder and nuts after melting. Mix well.
Step3:Use baking paper to make the sugar into the desired shape while it is hot. Then put it in the refrigerator for half an hour to cool.
Step4:Take out the cut piece.
Step5:Bagging. Perfect ^ o
Cooking tips:Pot. Fire. There are skills in making delicious dishes.
