Chinese Food
Cranberry nougat
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Niuzha Tang. Childhood memory. I miss the time when I was eating a fifty cent piece of nougat. Walking on the way home from school, I was satisfied. I didn't have a strong milk flavor. I didn't have a few nuts. But I just thought it was so delicious. Now I can make it myself. It's delicious with cranberry. It's delicious. Do it. Let's recall my childhood together.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the cranberries dr
Step2:Put butter in a non stick pot and melt it, then put marshmallow in it. Melt and stir at the same time, so as not to paste the bottom
Step3:Blend butter and marshmallow into all milk powder. Mix quickly
Step4:Pour in dried cranberries and mix wel
Step5:Pour into the non stick mold to form a whol
Step6:Cool in the air. When there is residual temperature, cut off the edges and corner
Step7:Just cut into small piece
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:To make nougat, you need to use a non stick pot. The only non stick pot at home is the rice cooker. So I use the rice cooker to make it. The fire is just right. If you use gas, you have to use a small fire to cook delicious dishes.
