Chinese Food
Simple and easy to learn milk flavored nougat
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Ma Ma likes nougat, so she often makes it for her. My score has been improved after several experiences. I think it's still good. I hope to discuss it with you
Cooking ingredients
Cooking Steps
Step1:Please ignore the sticker Use the peeled peanuts. Bake them in an oven at 175 degrees for 17 minutes. This time can also be kneaded by yourself. Take it out and shake it in the 8th minute. After baking, the peanut peel is easy to fall off. It tastes delicious.
Step2:I use Muji's original marshmallow. It's delicious. Everything else is fine. But don't pick the sandwich.
Step3:Little fire. Put butter in the pot. Melt and put in marshmallow. After all softening, add milk powder and peanuts, stir fry. Mix well. The color is slightly yellow. Then it can be filled out. Put it on the vegetable board paved with oilcloth.
Step4:Use a rolling pin to spread out. The thickness should be controlled by yourself. Don't be too thin. It will affect the taste. Oil paper is used here. The disadvantage of oil paper is that it can't be uncovered. But oil cloth can't. Let it cool and then cut it.
Step5:Cut.
Step6:Sugar coated paper storage.
Step7:Or in a jar.
Cooking tips:Do not use oiled paper. Always use a tarpaulin. Always use a tarpaulin. Always use a tarpaulin. There are skills in making delicious dishes.
