Chinese Food
Handmade nougat original Matcha coco Oreo Cranberry
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At first, I only made the original Niuzha sugar, and then I tried a variety of flavors, so the research was deep. According to the online formula, I also explored and improved it. If it's about one kilo and half a kilo, it's half good. Different flavors will be better. I've noted that the amount of materials used is 40g butter. I don't want to eat too much oil, and I'm afraid that if I'm fat, it's OK. But it's also necessary to prevent the pot from being battered or 50g. It's safer I hope you can understand hahaha
Cooking ingredients
Cooking Steps
Step1:I also bought Japanese infinity Island marshmallow with the materials ready, but it doesn't make any difference to my tast
Step2:Put the butter in the pot and melt it in a small fire. Keep it in a small fire all the way
Step3:I feel like I can add marshmallows to butter when it's boiling, too
Step4:Then add milk powder. If you make Matcha or cocoa, add Matcha or cocoa powder, then add peanuts or nuts you need, and mix the nuts well, then the fire can be turned off
Step5:Lay the oil paper in advance so that after turning off the fire, you can quickly lay it on the baking tray and roll it with a rolling pin
Step6:It's better to cut it when it's cool and dry
Step7:Finally, wrap the glutinous rice paper and the beautiful sugar paper
Step8:Cranberry and Matcha flavor
Step9:Cocoa flavo
Step10:Oreo tast
Cooking tips:There are skills in making delicious dishes.
