Cooking Steps

1. 

   Step1:All the ingredients need to be weighed out.

2. 

   Step2:Put peanuts and almonds in the oven. Bake at 90 degrees for 5 or 6 minutes. Turn off the oven. Keep warm.

3. 

   Step3:All the ingredients and tools are put beside the pot. We need to prepare non stick gloves, silica gel shovels, nougat shaping plates.

4. 

   Step4:Put butter or coconut oil in the pot. Turn down the heat and melt the butter.

5. 

   Step5:Pour in all the marshmallows. Press and stir with a silica gel spatula.

6. 

   Step6:Until the marshmallows melt.

7. 

   Step7:Pour in all the coconut powder.

8. 

   Step8:Stir quickly until the coconut powder and sugar blend. This process will take longer than the milk powder. Turn off the fire again.

9. 

   Step9:Pour in the nuts and cranberries. Mix well with sugar.

10. 

    Step10:You can fold it a few more times in the pan. Wrap the nuts and cranberries in sugar.

11. 

    Step11:Then pour it into the nougat shaping plate. Let it dry. Put on gloves. Fold it several times. Nougat is more chewy.

12. 

    Step12:Then use the rolling pin to press the sugar flat. Turn over and press again.

13. 

    Step13:Transfer to the chopping board while the temperature is still there.

14. 

    Step14:Use a serrated knife to cut into strips first and then into small pieces.

15. 

    Step15:Coconut flavored nougat is finished.

16. 

    Step16:Each candy is wrapped in glutinous rice paper.

17. 

    Step17:Put it into the machine sealed bag. Seal your mouth. You can share it with your friends and relatives.

18. 

    Step18:Finished produc

19. 

    Step19:Packaged product