Chinese Food
Wangzai peanut nougat
(100316 views)
From winter to summer. From summer to autumn. The sweets at home have been stored for a long time. Now we start to make candy by ourselves. Even fewer people move this industrial product. I have a way to solve it. But some people refuse to process products for reprocessing without any reason. This day. Look at a gap that won't be found. Change Wangzai's face. As long as you don't say. I don't say. No one will know how it came. -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Rub the naked peanut kernel into two piece
Step3:Wangzai's milk candy goes into the basi
Step4:Heat by wate
Step5:Melt al
Step6:Pour in peanut petal
Step7:Mix wel
Step8:Put it into the mold for shaping flat
Step9:Demoulding after coolin
Step10:Cut bloc
Step11:Wrapped in sugar pape
Cooking tips:It's faster to melt the milk sugar directly, but it's easy to burn. Although it takes a little more time to heat by water separation, it won't scorch the bottom of the pot, and it can keep its natural color. It's easy to solidify in winter. If you're in a hurry, you can also put it in the refrigerator and refrigerate it for a while.
