Chinese Food
Peanut nougat trial of olive oil Gallo
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I've seen that everyone is making nougat hotly. I've always wanted to make it. I've seen a lot of recipes. I haven't seen anything made with olive oil yet. This time I tried it specially. It's no different from what made with butter. It's completely possible to use olive oil instead of butter. The only difference is that olive oil is more expensive than butter. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the peanuts in the preheated oven at 170 degrees. Bake for 57 minutes
Step3:The roasted peanuts rub off the red skin
Step4:Put the olive oil in the nonstick pot; heat it over a low heat. Heat it over the smallest heat
Step5:Stir fry in marshmallows
Step6:The marshmallows melt when heated. Keep stirring to avoid the paste pot
Step7:The marshmallows I used didn't become very thin. Put in milk powder
Step8:Continue mixing until milk powder is absorbed by marshmallow
Step9:Stir in the roasted peanuts
Step10:Mix well. Pour out the sugar in a non stick baking pan. Press it with a non stick cloth to the required size
Step11:When it's at hand temperature, cut it with a sharp knife
Step12:The cut nougat is wrapped in sugar paper
Step13:The beautiful nougat is ready. It's good to have it for yourself.
Cooking tips:It's better to use a non stick pot. When heating, use the inner ring of the gas stove for small fire. There are skills in making delicious dishes.
