Maiyuemei nougat

marshmallow:180g milk powder:120g butter:40g prune:120g https://cp1.douguo.com/upload/caiku/4/3/f/yuan_43d35fc3fefaed961ee5b2e9708ed80f.jpeg

Maiyuemei nougat

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Maiyuemei nougat

Strong milk flavor. The most important thing is the mind

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Melted butte

  3. Step3:In marshmallow

  4. Step4:Marshmallow melts with butte

  5. Step5:Add milk powder to mix evenl

  6. Step6:Stir fry in cranberry for a few minute

  7. Step7:Put in the shaping disk and cool down, then shape it. Use a rolling pin to roll the surface flat. Cut it into the desired size

  8. Step8:It's good to have a thick milk flavored manyue plum and a nouga

Cooking tips:If you like peanuts, you can add peanuts. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Maiyuemei nougat

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Maiyuemei nougat recipes

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