Cranberry nougat recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry nougat

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The nougat of marshmallow version is simple. It can be called zero failure. This time, I made the nougat of cranberry version. The taste is very delicious. My family, friends and colleagues all say it's delicious. The nougat made by myself is absolutely decent.

Cooking ingredients

Cooking Steps

Step1:Heat the butter in a non stick po

Step2:Add marshmallows. Stir fry at low hea

Step3:Stir fry with milk powde

Step4:Add peanuts (peel the roasted peanuts. Crush them with a rolling pin. Don't crush them too much

Step5:Add dried cranberries. Cut cranberries into small pieces and use them again. Stir all over low heat. Stir well. Stir until all are firm and off the wall of the pot

Step6:After leaving the pot, pour it on the oilpaper. Use a rolling pin to roll it flat. Control the thickness by yourself

Step7:When the sugar is completely cold, it can be cut into the shape it needs. It should be noted that the edge of the cut sugar is smooth after it is completely cold

Step8:Put on your favorite sugar paper. Put on a beautiful coat for sugar. The beautiful nougat is ready

Cooking tips:1. Use a non stick pot, twice the result with half the effort; 2. The paper can be easily torn off when it is dried to a certain hardness; 3. The whole process must be operated with a small fire; 4. The candy is a high sugar food. Please taste it. The children should remember to gargle after eating the candy. There are skills in making delicious dishes.