Peanut nougat

marshmallow:300g peanut:300g milk powder:200g butter:90g oiled paper:2 https://cp1.douguo.com/upload/caiku/0/9/e/yuan_09782960d391059c4dfacb49a13e587e.jpg

Peanut nougat

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Peanut nougat

Cooking Steps

  1. Step1:Remove the shell of peanut and bake for 20 minutes at 160 ℃. Try to choose a big and plump peanut, which is easier to peel.

  2. Step2:Peel the peanuts. Crush them or use the whole peanut directly according to personal preference.

  3. Step3:This brand is highly recommended to search for Rockies in the United States.

  4. Step4:The pot is hot. Cut the butter into pieces and melt it on a small fire. (it is strongly recommended to use non stick pot, or the consequences will be unimaginable

  5. Step5:Pour in marshmallows. Melt slowly.

  6. Step6:Pour in milk powder. Melt slowly.

  7. Step7:Add peanuts. Mix well. (tragedy of using ordinary pot - too much strength test

  8. Step8:After mixing, pour it on the silica gel pad.

  9. Step9:Put a layer of oiled paper on it and roll it evenly. (oil paper can also be replaced by fresh-keeping film

  10. Step10:Roll well and let cool.

  11. Step11:When it's hard, cut it. I measure it in the grill.

  12. Step12:Coming ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut nougat

Chinese food recipes

Peanut nougat recipes

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