Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell of peanut and bake for 20 minutes at 160 ℃. Try to choose a big and plump peanut, which is easier to peel.

2. 

   Step2:Peel the peanuts. Crush them or use the whole peanut directly according to personal preference.

3. 

   Step3:This brand is highly recommended to search for Rockies in the United States.

4. 

   Step4:The pot is hot. Cut the butter into pieces and melt it on a small fire. (it is strongly recommended to use non stick pot, or the consequences will be unimaginable

5. 

   Step5:Pour in marshmallows. Melt slowly.

6. 

   Step6:Pour in milk powder. Melt slowly.

7. 

   Step7:Add peanuts. Mix well. (tragedy of using ordinary pot - too much strength test

8. 

   Step8:After mixing, pour it on the silica gel pad.

9. 

   Step9:Put a layer of oiled paper on it and roll it evenly. (oil paper can also be replaced by fresh-keeping film

10. 

    Step10:Roll well and let cool.

11. 

    Step11:When it's hard, cut it. I measure it in the grill.

12. 

    Step12:Coming ou