Chinese Food

Cooking Steps

1. 

   Step1:Pour the peanuts into the baking pan and smooth them. This way, the heat will be more even when baking. Put them into the middle layer of the baking pan and heat them up and down for about 150 ℃ and 15 minute

2. 

   Step2:When the roasted peanuts are warm, peel them with your hands. Then shake them off

3. 

   Step3:Prepare all materials neede

4. 

   Step4:Cut the butter into pieces and put it into the barrel of the bread machine. Start the function of turning over and frying the dried fruit

5. 

   Step5:Then add 5g of Monascus powder to the milk powde

6. 

   Step6:Add 5g of blueberry powder to the milk powde

7. 

   Step7:Then mix the powder evenly with a spoo

8. 

   Step8:Butter melts into liqui

9. 

   Step9:Put all the marshmallows in the toaster barrel at onc

10. 

    Step10:Stir fry until the marshmallows melt and add milk powde

11. 

    Step11:Stir fry until marshmallows melt and add milk powde

12. 

    Step12:At this time, you can add peanuts. Then press it with a scraper. While the marshmallow is still warm, peanuts and sugar can mix better

13. 

    Step13:Finally, prepare a baking tray. Spread the oilpaper. Pour out the sugar and shape it on the oilpaper. Mix all the materials evenly by folding

14. 

    Step14:Put oil paper or silica gel pad on it. This step is to take out nougat and cut it in the back better. Do well in the air and cool it. Wrap it with plastic wrap until the next day. If you are in a hurry, wrap it with plastic wrap and put it in the refrigerator for 30 minutes to cut it

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin