Chinese Food
You can't beat a rose nougat
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Some people say that those who are born to love roses are born with romance in their souls; others say that those who are born to love sweets will always fill their lives with sweetness. This rose nougat has a light rose fragrance. The addition of sea salt neutralizes the sweetness. It's a nougat with different flavor. Light milk and nut aroma can bring people into that carefree, sweet and happy day. Ha ha. Let's go straight. Add the micro signal-2955048339 of Xuejie, cheng'er. You can get 1000 high-definition pictures of cake shape free of charge by replying to bean and fruit food and get one-to-one intimate answers to more baking questions of Xuejie. Bake at home with my sister. Live a life of poetry. A small kitchen. A practice. Students do their homework. My sister recommends three oranges for baking in Taobao store.
Cooking ingredients
Cooking Steps
Step1:Prepare tools and raw materials and food materials in advance and put them in the vicinity to avoid confusio
Step2:Bake nuts for 12 minutes at 170 degrees in advance. spare.
Step3:Melt the butter on a low heat. (use salt free butter here. Pay attention when buying butter. See if it is salt free butter. 2. It's different from the butter that is naturally softened for Western desserts. It's important to note that the heat must be low and the butter will melt.
Step4:Add brown sugar after meltin
Step5:Stir it with a spatula and melt it.
Step6:Put in the marshmallows. (marshmallow is a kind of soft candy. It is loose and porous. It has certain elasticity and toughness. The marshmallow you choose should not stick to your teeth, not greasy mouth, and full of milk fragrance. It's best to buy pure white cotton candy with no sandwiches. My sister recommends exhibition art. Sheng Zhihua and Igor cotton candy. Zero failure. Recommended in Taobao shop - three oranges baking purchase I have a discount oh. There's someone on us_ ∩)o）
Step7:Stir and melt over medium low heat.
Step8:Add sea salt. (sea salt. Enhance the flavor level of nougat. Just a little
Step9:Mix well. Melt completel
Step10:Put in milk powder. I use whole milk powder. I think it's fragrant.
Step11:Mix evenl
Step12:Add some rose
Step13:My favorite nu
Step14:First, turn it over with a scraper and mix it evenly
Step15:When putting in the mold for shaping and shaping, you can convert different faces for pressing, press into a square, press and fold until the sugar block becomes hard and then roll it out.
Step16:My cut piece is about 3 * 3 * 3cm. It's beautiful to take a picture. But it's also very difficult to eat such a big piece. After I took a picture, I took a part of it to cut. One piece was cut into three pieces, and it became a 3 * 3 * 1cm thin piece. It's the most convenient entrance. It's very delicious.
Step17:After cutting, you can also buy your own favorite packaging and keep it sealed according to your own preferences. Orange conscience recommends to buy the nougat snow puff packaging in Taobao store - three oranges baking. It's really super greasy.
Cooking tips:[1] if you like, you can add sea salt properly to improve the flavor level of nougat. Just a little bit; 2) you must use a non stick pot. This is very important. It will definitely stick to a mess with other pots. 【3】 The best way to use animal butter is to choose salt free (Taobao store - three oranges for baking). There is a discount ha ha. It should be noted that vegetable butter is actually margarine. Trans fatty acids will be produced after hydrogenation. Long term consumption will cause cardiovascular damage to consumers. Both babies and families should eat less. 【4】 Nuts can be replaced according to their own taste; nuts must choose the whole one because it is really fragrant. 【5】 The hardness of sugar is closely related to the heating temperature and the amount of milk powder. Milk powder is usually hard, while high temperature makes it hard; 6. After shaping in the baking tray, it can be frozen in the refrigerator and cooled quickly, but remember to use it when it is not too hard
