Chinese Food
Marshmallow slices
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Cooking ingredients
Cooking Steps
Step1:Prepare a piece of toast and spread the sauce. Then spread a thin layer on the toast.
Step2:Put marshmallows on toast.
Step3:3 then put it into an air frying pan and fry 180 ° until the surface of the marshmallow is slightly burnt yellow. About two minutes. You can open it in the middle to see the degree of coloring.
Step4:Take out the toast carefully. Then pour on the chocolate sauce.
Step5:Eat it while it's hot with your favorite drink ~ it'll pull
Cooking tips:Toast, spread sauce and drench sauce can be changed. I use brown sugar toast, peanut butter and vanilla cotton candy. Just be careful not to change out the dark food. I think chocolate sauce is the best choice for pouring sauce ~ ~ when you take out the toast, be careful to scald your hands. Try to use tools to take it out. If you don't have an air fryer, you can use an oven. Just turn on the heat and bake it. The temperature of the upper and middle layers can be chosen as 170. But the oven must be preheated first. There are skills in making delicious dishes.
