Nugget

marshmallow:360g butter:90g WMP (my flour):300g peanut:370g salt:1g https://cp1.douguo.com/upload/caiku/7/f/7/yuan_7f524dea641c90626f394c4a2e2a29f7.jpeg
Nugget

It's really zero failure. If the raw materials are changed, it can also succeed. One must be praised.

Cooking Steps

  1. Step1:Put the raw peanuts in the oven. 180 degrees. 15 minutes. Bake them. Cool them. Remove the red clothes. This step is troublesome. Rub your hands to remove the red clothes. Pick them up one by one. If allowed, it's the fastest way to blow the red clothes away.

  2. Step2:Butter melts in low hea

  3. Step3:Add the original marshmallo

  4. Step4:Keep stirring on a small fire until it looks like the pictur

  5. Step5:Sift in the flour. If there is milk powder at home, it will be better. The flour has a good taste.

  6. Step6:Sift in three times. Mix wel

  7. Step7:Turn off the fire. Put in peanut chips (smash with a rolling pin after removing the red coat) and salt

  8. Step8:Mix wel

  9. Step9:Quickly put in the cake pan with oiled paper. Press it open by hand. Try to fill the whole pan as much as possible

  10. Step10:Take it out again

  11. Step11:Put it back in the pan. Resize it agai

  12. Step12:Let it cool. Take it out after half an hour and cut it with a knife.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nugget

Chinese food recipes

Nugget recipes

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