Cooking Steps

1. 

   Step1:Photos of food material

2. 

   Step2:Stir fry the peanuts over low heat until the peanut coat falls off. The fried peanuts are ready to be used. Many friends think it's easy. Just use the microwave to heat the peanuts. But I'll tell you that the fried peanuts are 10 times crisper than the microwave peanuts. And it's not easy to soften. If you want to eat good things, you have to work hard. Hee hee.

3. 

   Step3:Melt the butter over a low heat.

4. 

   Step4:Let the butter melt completely. Stir in marshmallows.

5. 

   Step5:When the marshmallows melt completely, pour in the milk powder and mix well.

6. 

   Step6:After the marshmallows and milk powder are stirred evenly, turn off the fire and quickly add in the peanuts and mix well.

7. 

   Step7:After all kinds of ingredients are stirred evenly, quickly pour them into a non stick plate. Use a tool to push the nougat flat.

8. 

   Step8:This is the effect after flattening. Wrap oil absorption paper and fresh-keeping bag. Put them in the refrigerator freezer. Store them for half an hour. This is to facilitate cutting.

9. 

   Step9:Cut out the shape you like after freezing.

10. 

    Step10:Put on disposable gloves. Wrap the nougat with glutinous rice paper. Easy to pack.

11. 

    Step11:Put the nougat wrapped with glutinous rice paper into the packaging bag for sealing. Meidada's nougatse has changed. It has become tall.

12. 

    Step12:Put the packed nougat in a beautiful gift box. Isn't it super beautiful? This is not a normal nougat. It's a nougat with high beauty and connotatio