Chinese Food
Peanut, cranberry, nougat
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I've made nougat many times. I've used a lot of recipes. Finally, I'll summarize that the recipe is not hard or soft, just right.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Stir fried peanuts.
Step2:Crush peanuts with plastic wrap. Cut up some cranberries.
Step3:Put the butter in a non stick pot. Heat until melted.
Step4:Pour in marshmallows. Stir fry until melted.
Step5:Pour in the milk powder. Fold and press repeatedly. Let the milk powder mix in completely.
Step6:Turn off the heat. Add peanut and cranberry. Or fold and press repeatedly.
Step7:Put in the mould and roll it out while it is hot. If there is no mold, use oil paper or heat-resistant plastic film. Put on gloves and use a rolling pin to roll flat.
Step8:When it's cold, you can use the small stick in the mold to cut it.
Step9:Wrap glutinous rice paper one by one.
Step10:Wrapped in sugar paper.
Step11:Sweet and sour are delicious.
Cooking tips:1. Turn off the fire when putting peanut chips and cranberries in the end. Operate with the help of residual temperature. 2. Use non stick pot. Use non stick pot. The toaster is OK. 3. I use the mould for nougat. If not, I can use oil paper or high temperature resistant plastic film instead. It's better to operate with gloves. Specific operation method: lay a piece of oil paper on the baking tray or chopping board, put the nougat dough on the oil paper, fold the oil paper or cover it with another piece of oil paper, roll it flat with a rolling pin and cool it. 4. The taste can be adjusted according to your own preference. Like soft, less milk powder, like hard, more milk powder. There are skills in making delicious dishes.
