Chinese Food
Marshmallow nougat
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But if you're lazy, try this recipe. It's super simple. This marshmallow version of candy is not chewy, but soft The nougat of this formula will be too sweet to eat, but the turnips and vegetables have their own love. I brought it to the company. Some people prefer this formula, so I'll send it out. Let's see for ourselves
Cooking ingredients
Cooking Steps
Step1:I bought peanuts, peeled. Oven 150 degrees. Bake 1520 minutes until cooke
Step2:Put butter in non stick pot. Heat to mel
Step3:In marshmallow
Step4:Stir with a spatula until butter is in marshmallo
Step5:Turn off the fire. Pour in milk powde
Step6:Mix well. If you don't feel good about mixing, turn on a small fire and heat slightly. It's good for mixing
Step7:Put the marshmallows in the peanuts. I use a nonstick baking tray. If there is no nonstick baking tray, put the oilcloth on it
Step8:Reshape. Mix peanuts and marshmallows. I'll put my paws on
Step9:Smooth the suga
Step10:When it's cool, you can cut it. Wrap it with sugar paper. It's done
Cooking tips:1. It's better to bake the peanuts for sugar. Because the warm peanuts help to mix the sugar. If you use the cool peanuts, peanuts are easy to mix in the sugar. It's dispersible. 2. If you don't stick the baking tray, use the oilcloth pad. Good operation. It's not recommended to use the oilpaper to make the dishes delicious.
