Chinese Food
The taste of childhood -- nougat
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~ ~ remember when I was a child. I climbed on the stool and stretched my arms to get the sugar hidden in the cupboard. That is the memory of the post-80s generation. Spring Festival is coming. Make some nougat by yourself. In addition to the charming flavor of milk powder and peanut chips, there is also the flavor full of memory...
Cooking ingredients
Cooking Steps
Step1:Take a big picture first.
Step2:Put butter in the nonstick po
Step3:When the butter melt
Step4:Add marshmallow
Step5:Stir on low hea
Step6:Add milk powder. Continue mixin
Step7:With raisins. Keep stirrin
Step8:Add peanuts at last. Keep stirrin
Step9:Remember to use a small fire all the way. Stir quickly. Mix wel
Step10:Mould installation. Waiting for coolin
Step11:Cut bloc
Step12:Packed in beautiful sugar pape
Step13:OK. Is it very simple.
Cooking tips:Precautions - use a small fire all the way. Stir quickly. It's really super easy to use. There are skills in making delicious dishes.
