Chinese Food
Peanut nougat
(192264 views)Cooking ingredients
Cooking Steps
Step1:The peanuts are packed in fresh-keeping bags. Use a rolling pin to roll them up a littl
Step2:Put marshmallow in a glass container. Put it in the microwave oven for a minute (marshmallow is basic. It's a drawing state when you use a spoon to pick it up
Step3:Pour in milk powder while it's ho
Step4:And peanut chip
Step5:Stir evenly (if the action is not fast enough and the marshmallow is hard again, you can put it in the microwave for 1520 seconds. Take it out and continue to stir
Step6:Prepare a plastic wrap and spread it on the table in advance. Put the stirred sugar on the plastic wrap. Wrap it. Square it
Step7:Refrigerate for more than 3 hours after coolin
Step8:Sprinkle some milk powder on the chopping board. Take the sugar out of the refrigerator and cut it into the desired shape.
Cooking tips:1. If you don't like too sweet as I do, you should choose milk powder without sugar, because the marshmallows bought in the United States are really sweet. 2. At any time before wrapping the plastic wrap, if you think the dough is too hard and inconvenient to operate, you can put it into the microwave oven for a little heating to make it more melted. But you must pay attention to the heating time. Watch carefully. Otherwise it is easy to paste. 3. If you like to eat soft nougat, you can store it at room temperature directly after you make it, but I prefer to eat hard ones. After you make it, you can put them in the sandwich bag and refrigerate them in the refrigerator. You can take them as you like. There are skills in making delicious dishes.
