Chinese Food
Peanut nougat
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There are two bags of marshmallows at home. Try to eliminate them. Ha ha. I made peanut nougat. It's delicious. I can add another 20 grams of butter, but I don't like that.
Cooking ingredients
Cooking Steps
Step1:Bake the peanuts in the oven and peel them. Roll them out for later use.
Step2:Melt butter in a non stick pot. Add marshmallow to melt it (it will be a little sticky). Then add milk powder and peanut chips. Stir quickly and evenly. Pour it on the oiled paper while it's hot. Roll it out to about 3cm.
Step3:A lot of people say that they should put it in the refrigerator for cold storage. When it's completely cooled, they can cut it again. I think it's done when it's warm. It'll soon cool down. The cut is a little bit different in size. ha-ha.
Step4:Just wrap a layer of glutinous rice paper.
Step5:Two boxes. Let's do something.
Cooking tips:It's very simple. It doesn't need special tools. It can also be heated in a microwave oven. ha-ha. Fast and easy. There are skills in making delicious dishes.
