Nougat

marshmallow:300g salt free butter:80g WMP:200g peeled and cooked peanuts:200g Cranberry crush:80g https://cp1.douguo.com/upload/caiku/1/b/8/yuan_1b859fa5be9da10de9205e91233841a8.jpeg
Nougat

Cooking Steps

  1. Step1:Peeled peanuts, chopped cranberries, choppe

  2. Step2:Put the butter into the pot. Heat and melt, then put in the marshmallow. Heat until the marshmallow melts. Turn off the heat and quickly add in the milk powder. Mix the peanut and cranberry pieces. Knead them evenly with gloves like dough, and then put them into the mold

  3. Step3:Use the rolling pin to roll flat and put it into the refrigerator for cold storage and shapin

  4. Step4:Cut bloc

  5. Step5:It's wrapped with beautiful sugar paper. Delicious peanut nougat comes out perfectl

Cooking tips:You must have skills in making delicious dishes in non stick pots.

Chinese cuisine

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How to cook Nougat

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Nougat recipes

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