Chinese Food
Gold medal Tianjin pork
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Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, there are all kinds of different kinds of meat. But the purpose of meat is to get together and celebrate. Therefore, it is also an indispensable dish for all kinds of festivities. -
Cooking ingredients
Cooking Steps
Step1:Soak dried vegetables for 25 minutes after cleanin
Step2:Pig's scalp is burnt in dry po
Step3:After burning black skin, soak it in cold water and then clean it with a knif
Step4:Under ginger, pepper. Cooked por
Step5:Add color to old styl
Step6:Add the multi flavor peanut oil.
Step7:Fry pork skin in oil pa
Step8:Fried pork ski
Step9:Cut after trimming corners after coolin
Step10:A little oi
Step11:Fried fragrant leaves, cinnamon, star anise and garlic in low hea
Step12:Add cooking wine, raw soy sauce, old soy sauce, salt and sugar. Add half a bowl of water and simmer for 10 minutes
Step13:Mash the beancurd. Pour it into the pot and cook it togethe
Step14:After boiling. Low heat for 10 minute
Step15:Shave off the hard spices such as leaves, cinnamon and anise. Pour the dried vegetables into the bowl of mashed mea
Step16:Pressure cooker. Select the mode of meat. Pressurize.
Step17:When you're done, hold the bowl on a plate and strain the juice. Add the juice to the water starch and boil it into a thick juic
Step18:Mashed por
Cooking tips:There are skills in making delicious dishes.
