Chinese Food
Gold medal Tianjin pork
(137904 views)
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the change of details. Today's Tianjin braised pork is red and oily. It's salty, fresh and sweet. It's fat but not greasy. It's soft, rotten and mellow. It's golden in color and fragrant. It absorbs the oil and soup of streaky pork. The taste is better and richer. It's especially suitable for Northern people's taste. At the same time, in the process of making, I used Duoli strong fragrant peanut oil. It locked the fragrance and kept the nutrition. It added more complex nutrition and strong fragrant peanut flavor to this dish. It was unique and unique. -
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Soak dried vegetables for 25 minute
Step3:Wash repeatedly until there is no impurit
Step4:Garlic peeled and chopped into small piece
Step5:Wash and cut streaky pork into large piece
Step6:Put a proper amount of water into the pot and put it into the streaky por
Step7:Cook till ripe, and fish up the streaky por
Step8:When it's hot, it's convenient to brush the skin with a brown sauce and put a toothpick in the eye
Step9:The key point is to add more delicious food to the dish and make the meat more beautiful
Step10:Use kitchen paper to dry the excess water on the surface of streaky pork and fry the streaky pork skin downward until it is colore
Step11:Take out the meat when it's popped u
Step12:Fried streaky pork soaked in tears to cool dow
Step13:Cut into 0.8cm pieces per month for standb
Step14:Pour a little strong fragrant peanut oil into the po
Step15:Add garlic, star anise, cinnamon, stir fry to make it fragran
Step16:Stir fried with dried vegetable
Step17:Pour in soy bean cur
Step18:Pour in cooking win
Step19:Add a little sal
Step20:Stir fry sugar evenl
Step21:Pour in half a bowl of hot water and simmer for 10 minute
Step22:The cut streaky pork skin shall be placed at the bottom of the bowl in orde
Step23:Put the cooked dried vegetables in the middle and steam in the steamer for 80 minute
Step24:Take out Tianjin braised pork, decant the surplus soup and return to the pot, pour in water starch and thicken, then quickly pour it on the plate and pour over the sauce just made
Step25:Color sauce red, oil bright, salty, fresh and swee
Step26:Fried pork is delicious, fat but not greasy. It's soft, rotten and mellow
Cooking tips:① to make Tianjin pork, you need to choose three-and-a-half pieces of streaky pork fried to be fat but not greasy; ② the three major processes of Duoli Luzhou fragrant peanut oil lock up the original flavor of peanut and win the itqi and mondeselection international delicious double material awards to give your family the best health protection; ③ friends who like to keep updating the food course must remember to pay attention to me; if you have any questions, you can leave a message to me -- make delicious food Skill.
