Chinese Food
Tianjin pancake, fruit, water grind mung bean
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Pancake fruit appears in the top of the tongue two three meals. It is a traditional snack in Tianjin. It has been developed to the whole country for a long time. There are many different ways according to the taste differences between the north and the south. Each has its own advantages. As a native of Tianjin, I also like to eat it. In fact, it's very simple. There are only fried dough sticks and crispy food (Tianjin is called Zhuzi and zhuge'er). There are two ways to do it on the market. One is the paste mixed with mung bean noodles and millet noodles. The other is to grind pancakes with mung bean foaming water. Adding a little millet is to make the taste better
Cooking ingredients
Cooking Steps
Step1:Soak mung beans overnight (usually the next morning
Step2:Add water to the soaked beans and beat them into a thick paste with a blender. Be careful not to use too much water (it's better to use a small household stone mill
Step3:Spread a layer of sesame oil on the pancake pan with gauze or brush. Pour in a tablespoon of mung bean paste. Spread it out with a bamboo spatula (just shake the pan in the pan
Step4:Spread the cak
Step5:Don't wait for the cake to ripen. Beat one or two eggs on it. Use a bamboo spatula to prick the egg yolk and mix the protein. Spread it evenly on the cake. Put on the onion (use a pan to mix the egg liquid in advance and sprinkle it on to shake the pan
Step6:When the crust changes color and there are big bubbles on it, it is proved to be ripe
Step7:Use a bamboo shovel or shovel to slowly lift the edge and turn the whole cake ove
Step8:The fried dough sticks are in the middle. Some people like to eat green onions. You can sprinkle some
Step9:Fold the crust on one side, cover the dough sticks, spread the sweet noodle sauce, soy bean curd sauce and minced garlic sauce (to your taste
Step10:Fold the other side up. Fold the whole pancake in half from the middle. Put a drop of sesame oil on the pan. Fry both sides of the pancake for 12 seconds
Step11:Ready to ea
Step12:Close u
Cooking tips:Today's demonstration is the home water grinding method. If there is a small stone mill, it will be better. The water mill is not delicate and has a small particle sense, but has a bean flavor. I'm just family practice and personal taste. Please forgive me for many shortcomings. There are skills in making delicious dishes.
