Chinese Food
Home made pan version [pancake fruit]
(214286 views)![Home made pan version [pancake fruit]](https://cp1.douguo.com/upload/caiku/d/f/c/yuan_dfcfa23a3897839616817a408251fbfc.jpg)
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mix flour and water into flour past
Step2:Brush the pan with oil. Heat and pour in a thin layer of slurr
Step3:Put in an egg. Prick the yolk with a spatul
Step4:Circle and sprea
Step5:Sprinkle with sesame, onion and a little salt (really a little is enough). Or not. Because of the sauce
Step6:Turn it over and brush it with sweet sauce and chili oil (I like to brush many, many, many sweet sauce 0.0
Step7:Put on the fried dough sticks (you can also put Sanzi on the sausage). Other ingredients include mustard tuber, etc.) fold the dough up and down, wrap it up (fold it left and right again) and get out of the po
Step8:[supplement] very detailed feedback from @ rayna2018 girl. It should be helpful to the often asked question about the paste's thinness and unshaped. Here's a complete quote from the girl's comments -@Rayna2018- After the test, I hope it will help you - the batter is thin, but the crust will be relatively thin and soft. You can add about 5g more flour, but not more. The hot oil in the hot pot will be easy to stick. Because the batter will stick before it is poured in. So don't start a big fire all the time. Use a small fire patiently. The safest way is to brush thin oil on the cold pan (without firing). Pour batter. Turn the pan to let the batter flow until it is evenly spread on the bottom of the pan. Fire. Remember to keep the fire low. Don't worry. Do not turn over until the edge of the batter is rolled up.
Cooking tips:Pancake fruit. We sell Tianjin pancakes at home. Until one day I went to visit my aunt's house in Jinan. I just know that the scientific name of this product is pancake and fruit pancake. It's the outside side. Fruit. Generally speaking, it refers to fried pasta such as fried dough sticks or Sanzi, anyway... No matter whose name it is. It's always the breakfast God in my heart. When I was a child, I didn't like the egg protein. I don't think it tastes good. When I was a kid, I didn't like to eat mustard in pancakes. When I bought pancakes and fruits as a child, I had to say no ingredients and no eggs. I'll have a pancake roll. When the sauce is more, I remember my father always said that the pancakes and fruit tubes are full. He had a little bit of food, but it didn't take long for me to finish the leap from only 1 / 4 to eating all. When I was a child, the price of pancakes wasn't strictly based on the ingredients. I don't want many of them at the same price
