Chinese Food
Pancake with Qingming vegetable
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Spring is coming. My uncle picked the latest Qingming vegetables in the field and sent them to my home. The tender tips are fresh and delicious. It's a delicious dish to make pancakes. What's more, Qingming cuisine has the effect of reducing overstock, clearing lung and removing dampness. It's really a good thing. -
Cooking ingredients
Cooking Steps
Step1:This is a fresh Qingming dish. It's green and tender. It's beautiful.
Step2:Only take the top buds. Clean and filter the water. Cut into pieces for standby.
Step3:Put the other materials except corn oil into the basin. Use the electric eggbeater to stir them into a paste.
Step4:Add 1 tablespoon corn oil. Stir well. Just taste the salt yourself.
Step5:Add in the green vegetables and mix well. Leave for 15 minutes.
Step6:Preheat the pancake with electric pan, brush it with oil, pour the batter into it and spread it evenly. Cover the pancake and turn it over in about 2 minutes.
Step7:Pan fry until both sides are yellowish.
Step8:Cut it into small pieces. It's the most beautiful flavor with grains and congee.
Cooking tips:There are skills in making delicious dishes.
