Pancakes

mung bean noodles:50g millet noodles:50g clear water:moderate amount scallion:moderate amount minced garlic or oil chili sauce:moderate amount my own sauce:moderate amount egg:12 flour:moderate amount homemade crispy:1 https://cp1.douguo.com/upload/caiku/a/b/a/yuan_abe5fa0862959ba4048cc68cc10aa83a.jpg

Pancakes

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Pancakes

I especially like to eat pancakes and make them delicious and hygienic by myself

Cooking Steps

  1. Step1:Mix the mung bean noodles, millet noodles, white noodles and water until stick

  2. Step2:Prepare coriander with scallion or small salted vegetables to see your preferenc

  3. Step3:Egg reserv

  4. Step4:I forgot to take a scoop of batter. Spread it out with a bamboo dragonfly. Knock an egg and spread it on the pancake with a bamboo dragonfly. Sprinkle with scallion and cauliflower. Turn it over. Spread the sauce. Put it on a thin crispy pile to make it out of the pot

Cooking tips:The sauce needs to be cooked by yourself for about an hour. You can put some meat stuffing to make it more delicious. In addition, you can put all kinds of sauces together to boil. You can try the taste invincible. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancakes

Chinese food recipes

Pancakes recipes

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