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Step1:Prepare the ingredients.
Step2:Scald the Chinese Toon in boiling water and immediately take it out and put it into cold water. Then knead the water and cut it into pieces for use.
Step3:Break up the eggs. Add in the crushed Chinese toon. Add 20 grams of starch. Stir in half a spoon of salt.
Step4:Touch a little oil in the pan. When it's 70% hot, pour in the egg liquid and spread it into a cake.
Step5:Low heat. Fry until golden on both sides.
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.