Cooking Steps

1. 

   Step1:Mix flour, sugar and salt evenl

2. 

   Step2:Add yeast powder. Add another bowl of water.

3. 

   Step3:Mix with chopsticks or scraper to make a moist dough. No need to use hand

4. 

   Step4:The temperature is about 1519 degrees in these two days. It has been fermented for 3 hours. Such a state.

5. 

   Step5:Knead the panel and spread powder. A little more. Then pour the dough on the mat.

6. 

   Step6:Sprinkle dry powder all around the flour. It's probably done like this. Then cut to spli

7. 

   Step7:Don't exhaust. Don't rub. Stick flour with both hands. Fold into a circle. Open it with your hands.

8. 

   Step8:Put more oil in the pan. If it's vegetable oil, heat it, and then pour it. 5% hot. The edges blister easily. Light fire. Press gently with your fingers. The novice can not press. Avoid being scalded. Fry for about 3 minutes on one side.

9. 

   Step9:Fry until golden and frothy. Turn over and continue. Press it down gently with something. It can rebound quickly. This kind of cake will be soft to bake. If you want as like as two peas, you can bake it in the oven just the same as it sells outside.

10. 

    Step10:The first picture is made of golden dragon fish multi-purpose wheat flour. The second one is made several times. It is made of golden dragon fish Australian wheat flour. The difference - after fermentation, the cavity is more delicate, the drawing is longer, and the whole dough is more delicat

11. 

    Step11:The taste is different. After eating the macaroni, the taste is more sweet. For pancakes, there is no dry mouth feeling. Later, it will produce saliva.