Cooking Steps

1. 

   Step1:Chop celery leaves into pieces. Beat two eggs. 50ml milk. Salt and white pepper.

2. 

   Step2:Add low gluten flour and mix it into a batter.

3. 

   Step3:The oil is warm. Pour the batter into the pot and spread it into pancakes.

4. 

   Step4:When both sides are fried yellow, use paper to absorb oil.

5. 

   Step5:Slice.