Chinese Food
Tartary buckwheat pancake
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Pancakes are the taste of childhood. I remember that when I was in primary school, my school was close to my grandfather's house. Every day when I went home, I could see that my grandfather had piled several pancakes. I didn't know what they were made at that time. They were delicious. I can't get tired of eating them for a long time. Today, I collected some pancakes. We can try to make them together.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and tartary buckwheat powder in the proportion of 4-1. Put in an egg and add a little sal
Step2:Add appropriate amount of water, stir until it is fused
Step3:Put some oil into the pot, and then pour the mixed material into the pot with a spoon
Step4:It needs to be turned over until both sides are golden, and then it can be shoveled out. It's golden and brittle. Saliva is coming ou
Step5:Don't eat what you don't want.
Cooking tips:Note - if you like carrots, you can also add a little shredded radish. But remember not to put saccharin. Eggs and saccharin can't match. There are skills in making delicious dishes.
