Cooking Steps

1. 

   Step1:Add more water to mung beans for a night. Add water to break them the next morning. It's ok if you don't have beans. Don't have too much water.

2. 

   Step2:Chopped scallion and coriander, bean curd with sauce, yellow sauce, diced mustard, old Ganma ready for us

3. 

   Step3:Heat the pancake with electric pan, pour in the batter and spread evenl

4. 

   Step4:Beat an egg. Spread wel

5. 

   Step5:Turn over after setting. Egg face down. Brush sauce on the other side. Put coriander and scallio

6. 

   Step6:Put the dough sticks in place. Wrap them up. Eat them