Chinese Food
Tianjin sesame paste pancake
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Sesame paste is the abbreviation of sesame paste. According to my observation, sesame paste pancakes seem to be more common in the north.
Cooking ingredients
Cooking Steps
Step1:Add the dry yeast powder to the flour, and then mix the salt in the flour. Pour warm water on one side and stir with chopsticks until the flour starts to agglomerate. If the flour cannot be agglomerated, add water slowly until the dough is evenly and smooth. Then cover with wet cloth and put it in a warm place for fermentatio
Step2:Harmony dough fermentatio
Step3:Prepare the sesame paste while the dough is fermented - mix the sesame paste, white sugar and brown sugar evenly. Then slowly add the warm water and sti
Step4:Stir until the sesame paste is diluted without caking. Pick it up with chopsticks and leave it slowly
Step5:After the dough is fully fermented, rub it evenly with your hands to drive out the bubbles. Sprinkle thin powder on the cutting board. Roll the dough into a half centimeter thick pancake
Step6:4. Pour sesame oil on the pancake and spread it evenly by hand. Then pour sesame paste on it and spread it evenly with a spoon. (my sesame paste is still a little thin
Step7:Pull one end of the pancake, stretch it, slowly roll it up, and finally roll it into a long strip
Step8:Cut into 34cm long preparations. Grasp the two ends of the preparation and fold it in half. That is to hide the hemp sauce exposed outside in the white flour as much as possible. After kneading, gently press it flat. After brushing a layer of egg liquid, dip it with sesame. Or stand up the dosage directly, screw it up, press it down, and press the sealing edge under it. At this time, preheat the oven to 180 degree
Step9:In the oven. Bake for 1520 minutes at 180 degrees up and down until both sides are golden.
Step10:It's ready to bake. The first sesame paste pancake It was made in the evening. My son can't wait to eat it. Ha h
Step11:In the hair circl
Step12:Breakfast detail
Cooking tips:Sesame paste pancakes taste crispy. After the entrance, they are layered and soft and delicious. Generally, they are made of dough (fermented dough). If there is flour fertilizer, it is better. If you don't know how to make noodles and want to make pancakes, you can use boiled water and noodles. Then you can wrap the sauce in it. You can flatten it gently. You can fry it in the oven or pan. But the taste is slightly different. It's just a lazy way. If you want to taste delicious, you'd better not worry. Because it's pasta, so the oven needs to be preheated. Otherwise, it's difficult for the pancakes to absorb the air during baking. The taste is easy to harden. You can fry the pancakes in a pan without an oven at home. After the bottom of the pancakes is set, pour in a little water. Cover them immediately and bake them slowly with a small red fire. The flavor is also good. But the smell of sesame baked in the oven is difficult to replace. There are skills in making delicious dishes.
