Cooking Steps

1. 

   Step1:Put the ingredients of the purple rice stuffing into the rice cooker and steam them.

2. 

   Step2:Divided into 14 small group

3. 

   Step3:Put the water and oil skin materials together and knead them into a ball. After waking up for 30 minutes, divide them into 14 parts.

4. 

   Step4:Mix the pastry materials. Let stand for 30 minutes and divide into 14 parts.

5. 

   Step5:Roll the tarpaulin into a circle to wrap the pastr

6. 

   Step6:Round as a bal

7. 

   Step7:Cover with plastic wrap.

8. 

   Step8:Take out a ball of mixed and wrapped tare and pastry.

9. 

   Step9:Roll it into a oxtongue cak

10. 

    Step10:Roll up growth ba

11. 

    Step11:Cover with plastic wrap.

12. 

    Step12:Take out one. Flatte

13. 

    Step13:Roll to patc

14. 

    Step14:Rewind the growth ba

15. 

    Step15:Cover with plastic wra

16. 

    Step16:Take out the dough and close it up. Make it into a round rolling piece

17. 

    Step17:Packed with purple rice stuffin

18. 

    Step18:Closing and roundin

19. 

    Step19:Squas

20. 

    Step20:Cover with plastic wra

21. 

    Step21:Brush on the eg

22. 

    Step22:Sprinkle black sesame seeds. Draw three lines on the cake with a knife. One is to look good. The other is to run gas.

23. 

    Step23:Put it in the oven for 165 ℃. 25 minutes.

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc

27. 

    Step27:Microwave each time. Best taste (✪✪