Cooking Steps

1. 

   Step1:Put salt, pepper, star anise and five spices in the pot to stir fry (only salt is put in the local bacon. I've improved it. It's fragrant when smoked

2. 

   Step2:Rub the salt on the streaky por

3. 

   Step3:Pour in the white wine and refrigerate it for three days. Turn it over during the curing proces

4. 

   Step4:Let's bask in the sun until the skin is dry but soft inside. It's about five days to watch the weather. The temperature is very high these days and soon dry. I'm afraid it's bad and I'll bake it soon.

5. 

   Step5:Take a baking tray and spread tin paper over rice. Break the tangerine peel into small pieces and mix them with black tea and white sugar

6. 

   Step6:Preheat the oven to 220 degrees. Place the baking tray on the bottom layer. Place the meat on the bottom layer. Cover the meat with tin paper. Bake for about 20 minutes.

7. 

   Step7:It's just brown. Take it out and my husband immediately cut some pieces. It's delicious.

8. 

   Step8:This is the second time. I made two for the first time. When my husband ate, he thought it was much better than what he bought. I made another batch of them for fear of not eating enough. Fortunately, the weather is not hot these days or I will miss the season.